Nutri-Score D 
Chaource, AOC
DIDIER LINCET, LINCET
- Barcode
- 3263091000046
- Quantity
- 250 g
- Serving
- 100g
Original
270 kcal
Energy / 100 g
17 g
Protein / 100 g
1 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 270 kcal / 1120 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 1 g |
| Fat | 22 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 15.8 g |
| Cholesterol | 2.42 mg |
| Minerals | |
| Sodium | 810 mg |
| Salt | 2.03 g |
| Calcium | 119 mg |
| Iron | 0.03 mg |
| Potassium | 152 mg |
| Magnesium | 11.28 mg |
| Zinc | 0.41 mg |
| Phosphorus | 96.07 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.62 µg |
| Iodine | 42.39 µg |
| Vitamins | |
| Vitamin A | 5.75 IU |
| Vitamin C | 1.26 mg |
| Vitamin D | 2.91 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.75 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Lait_ de vache, sel, _ferments_, présure.
Allergens
Milk Ferments Ferments
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL