373 kcal

Energy / 100 g

9 g

Protein / 100 g

78 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 373 kcal / 1535 kJ
Macronutrients
Protein 9 g
Carbohydrates 78 g
Fat 1.5 g
Sugars 2.9 g
Fiber 5.8 g
Alcohol 0 g
Starch 44.48 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 4.06 mg
Salt 0.01 g
Calcium 22.03 mg
Iron 1.66 mg
Potassium 210 mg
Magnesium 55 mg
Zinc 1.43 mg
Phosphorus 165 mg
Manganese 1.65 mg
Copper 0.21 mg
Selenium 7.63 µg
Iodine 7.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.19 mg
Vitamin D 3.9 IU
Vitamin E 0.59 mg
Vitamin B1 (thiamin) 0.2 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 19.28 µg
Vitamin B12 0 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Farine de _froment_, eau

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL