107 kcal

Energy / 100 g

4.8 g

Protein / 100 g

14 g

Carbs / 100 g

2.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 107 kcal / 442 kJ
Macronutrients
Protein 4.8 g
Carbohydrates 14 g
Fat 2.7 g
Sugars 2.4 g
Fiber 2.8 g
Alcohol 0 g
Starch 11.59 g
Polyols 0.03 g
Fats
Saturated fat 0.4 g
Cholesterol 2.17 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 25.28 mg
Iron 1.31 mg
Potassium 216 mg
Magnesium 22.2 mg
Zinc 0.35 mg
Phosphorus 56.09 mg
Manganese 0.23 mg
Copper 0.11 mg
Selenium 10.12 µg
Iodine 12.24 µg
Vitamins
Vitamin A 55.75 IU
Vitamin C 7.59 mg
Vitamin D 20.22 IU
Vitamin E 1.26 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 10.01 µg
Vitamin B12 0.24 µg
Niacin (B3) 0.95 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

Eau, pâtes 18% (semoule de BLÉ dur, poudre de blanc d'ŒUF), préparation à base de tomates concentrées 16%, olives noires 8,8%, THON 6,3% (THON listao, eau, sel), poivrons, carottes, tomates 3,3%, double concentré de tomate 1,8%, huile d'olive vierge extra, basilic, sel, poudre d'ail, poudre d'oignon, poivre. Traces éventuelles de: céleri.

Allergens

Eggs Fish Gluten

May contain: Celery

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL