117 kcal

Energy / 100 g

4.3 g

Protein / 100 g

21 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 117 kcal / 495 kJ
Macronutrients
Protein 4.3 g
Carbohydrates 21 g
Fat 1.2 g
Sugars 2.4 g
Fiber 2.5 g
Alcohol 0 g
Starch 0.48 g
Polyols 0.1 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 15.97 mg
Iron 0.18 mg
Potassium 112 mg
Magnesium 6.69 mg
Zinc 0.13 mg
Phosphorus 16.14 mg
Manganese 0.08 mg
Copper 0.04 mg
Selenium 3.55 µg
Iodine 2.89 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.14 mg
Vitamin D 0 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 21.34 µg
Vitamin B12 0 µg
Niacin (B3) 0.13 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 0 g

Ingredients

Eau, carottes, courgettes, navets, pois chiches réhydratés, aubergines, CÉLERI, poivrons rouges, haricots verts, double concentré de tomate, oignons, huile de tournesol, arôme naturel, farine de BLE, sel, sucre.

Allergens

Celery Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL