Saumon fondue de poireaux, Riz et oignons
William Saurin
- Barcode
- 3261055931375
- Quantity
- 370g
- Serving
- 370 g
Français
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102 kcal
Energy / 100 g
5.4 g
Protein / 100 g
11.2 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 102 kcal / 427 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 11.2 g |
| Fat | 3.6 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Riz préparé (riz précuit 28%, huile de colza, sel), SAUMON Atlantique* ou SAUMON rose ou keta du Pacifique* 20%, eau, poireaux 14%, oignons 7%, crème (dont LAIT, stabilisant : carraghénanes), huile de colza, amidon transformé de maïs, sel, arômes (dont MOUTARDE), mélange de LACTOSE et protéines de LAIT, jus de citron concentré, persil, antioxydant : acide ascorbique: muscade.
Allergens
May contain: Fish, Milk, Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL