Nutri-Score B
Ravioli Tofu Tomates et Basilic

Raviolis de Tofu Tomate y Albahaca

Soy

Barcode
3259011203901
Quantity
267 g
Español

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111 kcal

Energy / 100 g

3.8 g

Protein / 100 g

15 g

Carbs / 100 g

3.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 111 kcal / 465 kJ
Macronutrients
Protein 3.8 g
Carbohydrates 15 g
Fat 3.1 g
Sugars 2.9 g
Fiber 3.8 g
Alcohol 0 g
Starch 16.27 g
Polyols 0.02 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 296 mg
Salt 0.74 g
Calcium 34.12 mg
Iron 1.08 mg
Potassium 261 mg
Magnesium 36.45 mg
Zinc 0.5 mg
Phosphorus 79.32 mg
Manganese 0.31 mg
Copper 0.12 mg
Selenium 1.51 µg
Iodine 5.77 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.05 mg
Vitamin D 0.6 IU
Vitamin E 2.37 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 5685 mg
Vitamin B9 (folate) 15.7 µg
Vitamin B12 0 µg
Niacin (B3) 0.48 mg
Pantothenic acid (B5) 0.09 mg
Other
Added sugars 0.37 g

Ingredients

Eau, pâte alimentaire* (semoule de _blé_* dur, eau), concentré de tomate* 16,3%, tofu* 6,7% (eau, _soja_*(1) , agents coagulants : sulfate de calcium, chlorure de calcium, nigari), oignons*, huile de tournesol* désodorisée 2,3%, carottes*, champignons*, basilic* 0,9%, sel de mer, épices*, sucre de canne*, chapelure* (_gluten_*), semoule de _blé_ dur*, oignons* frits (oignons*, huile d’olive* extra vierge, jus de citron*), herbes de Provence*. *Ingrédients issus de l'agriculture biologique (1) France sans OGM.

Ingredients aren't available in Español for this product — showing the original.

Allergens

gluten soja
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL