Nutri-Score B 
Buckwheat Fusilli
Valpi Bio
- Barcode
- 3259011141722
- Quantity
- 500 g
- Serving
- 80 g
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359 kcal
Energy / 100 g
11 g
Protein / 100 g
72 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 359 kcal / 1523 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 72 g |
| Fat | 2.2 g |
| Sugars | 0.5 g |
| Fiber | 3.8 g |
| Alcohol | 0 g |
| Starch | 68.4 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 23.8 mg |
| Iron | 2.5 mg |
| Potassium | 389 mg |
| Magnesium | 157 mg |
| Zinc | 2.3 mg |
| Phosphorus | 264 mg |
| Manganese | 1.3 mg |
| Copper | 0.5 mg |
| Selenium | 4.9 µg |
| Iodine | 2.4 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.32 mg |
| Vitamin B1 (thiamin) | 0.38 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.46 mg |
| Vitamin B9 (folate) | 66.8 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 4.75 mg |
| Pantothenic acid (B5) | 1.45 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
buckwheat flour* *from certified organic agriculture, manufactured in a workshop which uses the soybean and lupin,
Allergens
Lupin
May contain: Lupin, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL