Nutri-Score A 
Croc Tofou à la Provençale
Soy
- Barcode
- 3259010301202
- Quantity
- 200 g
- Serving
- 100 g
Something off in this translation?
160 kcal
Energy / 100 g
14 g
Protein / 100 g
4.5 g
Carbs / 100 g
8.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 160 kcal / 667 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 4.5 g |
| Fat | 8.4 g |
| Sugars | 1.7 g |
| Fiber | 5 g |
| Alcohol | 0 g |
| Starch | 0.33 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 1.3 g |
| Cholesterol | 2.73 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 170 mg |
| Iron | 2.15 mg |
| Potassium | 212 mg |
| Magnesium | 75 mg |
| Zinc | 1.13 mg |
| Phosphorus | 190 mg |
| Manganese | 0.81 mg |
| Copper | 0.21 mg |
| Selenium | 8.7 µg |
| Vitamins | |
| Vitamin C | 0.74 mg |
| Vitamin D | 4.42 IU |
| Vitamin E | 1.06 mg |
| Vitamin B1 (thiamin) | 2950 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 28.08 µg |
| Niacin (B3) | 0.29 mg |
| Pantothenic acid (B5) | 0.15 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tofu 85% (eau, soja, agents de coagulation : sulfate de calcium, nigari), concentré de tomates 7,8%, oignons 6,8%, flocons d'avoine complète, basilic, farine de blé, persil, sel de mer, ail, huile de tournesol, herbes de Provence, poivre, extrait de levure.
Allergens
gluten soja
May contain: Celery, Eggs, Lupin, Milk, Mustard, Tree nuts, Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL