137 kcal

Energy / 100 g

12 g

Protein / 100 g

2.1 g

Carbs / 100 g

8 g

Fat / 100 g

Nutrition — per 100 g

Energy 137 kcal / 569 kJ
Macronutrients
Protein 12 g
Carbohydrates 2.1 g
Fat 8 g
Sugars 0.8 g
Fiber 4.1 g
Alcohol 0 g
Starch 4.7 g
Polyols 0 g
Fats
Saturated fat 1.2 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 95.21 mg
Iron 2.43 mg
Potassium 256 mg
Magnesium 96.94 mg
Zinc 1.21 mg
Phosphorus 184 mg
Manganese 1.13 mg
Copper 0.22 mg
Selenium 7.77 µg
Iodine 19.69 µg
Vitamins
Vitamin A 0 IU
Vitamin C 6.94 mg
Vitamin D 4.01 IU
Vitamin E 1.35 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 54.23 µg
Vitamin B12 0 µg
Niacin (B3) 0.25 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0 g

Ingredients

Tofu 70% (eau , soja*, agents de coagulation : sulfate de calcium, nigari), épinards* 16,4% , farine de riz*, blanc d'oeuf* en poudre, sel de mer, pignons de pin* 1,1%, huile de tournesol*, ail*, poivre*, muscade*, *Ingrédients issus de l'agriculture biologique, Préparé avec 45,9 g de soja entier non OGM pour une Tofinelle de 100 g,

Allergens

Eggs Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL