Nutri-Score C
Hachis Parmentier Surgelé

Hachis Parmentier Surgelé

Cora

Barcode
3257980974433
Quantity
1 kg
Serving
250 g
Original
Original (fr) 🇫🇷 Français
AI Translate · 1 credit

113 kcal

Energy / 100 g

4.2 g

Protein / 100 g

10.8 g

Carbs / 100 g

5.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 113 kcal / 474 kJ
Macronutrients
Protein 4.2 g
Carbohydrates 10.8 g
Fat 5.6 g
Sugars 0.5 g
Fiber 1.5 g
Alcohol 3.49 g
Starch 3.51 g
Polyols 0.04 g
Fats
Saturated fat 2.7 g
Cholesterol 17.05 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 14.62 mg
Iron 1.44 mg
Potassium 145 mg
Magnesium 11.31 mg
Zinc 2.29 mg
Phosphorus 58.32 mg
Manganese 0.11 mg
Copper 3901 mg
Selenium 3.38 µg
Iodine 8.8 µg
Vitamins
Vitamin A 11.25 IU
Vitamin C 1.23 mg
Vitamin D 2.31 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 10.42 µg
Vitamin B12 0.39 µg
Niacin (B3) 1.36 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 0 g

Ingredients

Eau - viande bovine 20,6% (origine France) - oignons - flocons de pommes de terres 7,8 % (pommes de terre 7,7 % - émulsifiant mono-et diglycérides d'acides gras - stabilisant : diphosphate disodique - extrait d'épice curcuma - conservateur : _disulfite_ de sodium acidifiant : antioxydant : palmitate - acide citrique d'ascorbyle) - _lait_ entier amidon transformé - chapelure (farine de _blé_ levure - sel - poudre à lever: carbonate acide d'ammonium) - vin blanc - carottes - sel - _beurre_ concentré - arômes naturels (contient _lait_) - colorant : caramel ordinaire - thym - poivre - paprika - curcuma.

Allergens

Gluten Milk Sulphites

May contain: Eggs

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/01cd82cf-e503-7618-db47-548f99b4b7a1" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL