Nutrition — per 100 g

Other
Added sugars 0 g

Ingredients

(mg/L): Sodium 3,00 Fluorures <0,10 Calcium 2,6 Nitrates 1,6 Magnésium 0,49 Sulfates 2,5 Minéralisation totale (résidu sec) à 180°C : 33 mg/L - pH: 5,8

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL