P'tits pains façon bretzel
Pasquier
- Barcode
- 3256540002494
- Quantity
- 270 g
- Serving
- 45 g
Broken text in the original label data?
338 kcal
Energy / 100 g
7.7 g
Protein / 100 g
49 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 338 kcal / 1422 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.7 g |
| Carbohydrates | 49 g |
| Fat | 11 g |
| Sugars | 10 g |
| Fiber | 5.7 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de BLE 51% - Levain 16% (Farine de BLE, eau, sel) - Huile de colza - Eau - Sucre - Dextrose - Levure - Farine de SEIGLE malté - Sel - GLUTEN de BLE - Fibre de psyllium - Correcteur d'acidité: hydroxyde de sodium.
Allergens
May contain: Eggs, Milk
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curl "https://foodbase.dev/v1/foods/b775be0d-c6ba-0e8d-2201-ddc334a06df4" \
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Pretzel-style bread rolls made with wheat flour (51%), wheat sourdough (16%), rapeseed oil, sugar and malted rye flour. Per 100 g they have 338 kcal, 11 g fat, 49 g carbohydrates (10 g sugars), 5.7 g fibre and 1.6 g salt.
Good points
- Low saturated fat (1 g per 100 g)
- Source of fibre (5.7 g per 100 g)
Watch out
- High in salt (1.6 g per 100 g)
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (45 g): 152 kcal · 5 g fat · 0.5 g saturated fat · 4.5 g sugars · 0.72 g salt · 3.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL