Jambon supérieur
U Bio,U
- Barcode
- 3256229517820
- Quantity
- 80g (2x40g)
118 kcal
Energy / 100 g
21 g
Protein / 100 g
0.7 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 118 kcal / 498 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 0.7 g |
| Fat | 3.5 g |
| Sugars | 0.7 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.3 g |
| Cholesterol | 76.48 mg |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Calcium | 10.04 mg |
| Iron | 0.86 mg |
| Potassium | 371 mg |
| Magnesium | 27.98 mg |
| Zinc | 2.33 mg |
| Phosphorus | 220 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 15.51 µg |
| Iodine | 22.31 µg |
| Vitamins | |
| Vitamin A | 14.92 IU |
| Vitamin C | 0.27 mg |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.79 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 7.01 µg |
| Vitamin B12 | 0.58 µg |
| Niacin (B3) | 6.56 mg |
| Pantothenic acid (B5) | 0.66 mg |
| Other | |
| Added sugars | 0.35 g |
Ingredients
Jambon de porc*, sel, sucre de canne*, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. *ingrédient issu de l'agriculture biologique. Traces éventuelles de céleri.
Allergens
May contain: Celery
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL