15 kcal

Energy / 100 g

0.8 g

Protein / 100 g

2.3 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 15 kcal / 62 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 2.3 g
Fat 0.5 g
Sugars 1.9 g
Fiber 1.1 g
Alcohol 0 g
Starch 0.11 g
Polyols 0.16 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 15.49 mg
Iron 0.29 mg
Potassium 258 mg
Magnesium 10.65 mg
Zinc 0.09 mg
Phosphorus 22.48 mg
Manganese 0.08 mg
Copper 0.06 mg
Selenium 8.1 µg
Iodine 6.28 µg
Vitamins
Vitamin A 0 IU
Vitamin C 12.39 mg
Vitamin D 3.22 IU
Vitamin E 1.06 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 27.33 µg
Vitamin B12 0 µg
Niacin (B3) 0.65 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

Pulpe de tomates 62%, jus de tomates 37,9 %, correcteur d'acidité : acide citrique.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL