210 kcal

Energy / 100 g

2 g

Protein / 100 g

51 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 210 kcal / 968 kJ
Macronutrients
Protein 2 g
Carbohydrates 51 g
Fat 0.5 g
Sugars 31 g
Fiber 6 g
Alcohol 0 g
Starch 0.18 g
Polyols 0.25 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 15 mg
Iron 0.19 mg
Potassium 260 mg
Magnesium 8.4 mg
Zinc 0.09 mg
Phosphorus 22 mg
Manganese 0.07 mg
Copper 0.06 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.55 mg
Vitamin D 0 IU
Vitamin E 0.7 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 7.6 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 0 g

Ingredients

Abricots secs issus de l'agriculture biologique.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL