215 kcal

Energy / 100 g

1.5 g

Protein / 100 g

1 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 215 kcal / 883 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 1 g
Fat 22 g
Sugars 0.5 g
Fiber 4.2 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.6 g
Cholesterol 0.25 mg
Minerals
Sodium 1200 mg
Salt 3 g
Calcium 63.27 mg
Iron 5.45 mg
Potassium 57.75 mg
Magnesium 14.07 mg
Zinc 0.16 mg
Phosphorus 12.26 mg
Manganese 0.08 mg
Copper 0.15 mg
Selenium 18.46 µg
Iodine 35.23 µg
Vitamins
Vitamin A 0 IU
Vitamin C 3.32 mg
Vitamin D 0 IU
Vitamin E 4.05 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 3.4 µg
Vitamin B12 0 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 0 g

Ingredients

Olives noires entières* (origine Grèce), eau, sel, poudre de jus de citron bio* * ingrédient issu de l'agriculture biologique

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL