Individual Prepared Dish - Couscous with Vegetables, Chicken, Wheat Semolina and Merguez 450g
U
- Barcode
- 3256228669896
- Quantity
- 450 g
- Serving
- 1 portion (100 g)
Something off in this translation?
158 kcal
Energy / 100 g
7.9 g
Protein / 100 g
14 g
Carbs / 100 g
7.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 158 kcal / 661 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 14 g |
| Fat | 7.5 g |
| Sugars | 2.3 g |
| Fiber | 1.4 g |
| Fats | |
| Saturated fat | 1.8 g |
| Minerals | |
| Sodium | 380 mg |
| Salt | 0.95 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, melange de legumes 22% (carotte, courgette, navet, pois chiche, CELERI branche), haut de cuisse de poulet 20%, semoule de BLE dur 14%, merguez precuite 7% (viande bovine 5%, gras de bovin, epices et plantes aromatiques, sel, aromes naturels), huile de tournesol, double concentre de tomate, raisin sec 1% (raisin, huile de coton), preparation aromatique (maltodextrine, aromes naturels, eau, tomate, champignon, sel, epices et plantes aromatiques), epices et plantes aromatiques 0.4% (coriandre, curcuma, romarin, fenouil, fenugrec, cumin, piment fort), arome naturel de paprika, sel, épaississant : gomme de xanthane
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/65067a0b-8478-11ab-01e0-d49086e08b9e" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Le Rougail Saucisse et son riz créole
Fleury Michon
Poulet et petites pâtes sauce aux champignons
Picard
Macaroni sauce tomate et boulettes au bœuf
Marie
Duo de poissons riz cuisiné sauce beurre citron
Fleury Michon
Fusilli au Poulet
Fleury Michon
Poulet et mini-Farfalles, Sauce aux 3 Fromages
Picard
Buddha Bowl Pâtes au basilic
Picard
Saumon en croûte d'amande
Picard
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL