Nutri-Score E
Pâte à tartiner aux noisettes pot 700g

Pâte à tartiner aux noisettes pot 700g

U, U Bio

Barcode
3256228437921
Quantity
700 g
Original

Broken text in the original label data?

519 kcal

Energy / 100 g

8.7 g

Protein / 100 g

59 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 519 kcal / 2169 kJ
Macronutrients
Protein 8.7 g
Carbohydrates 59 g
Fat 27 g
Sugars 56 g
Fiber 4 g
Fats
Saturated fat 5 g
Minerals
Sodium 72 mg
Salt 0.18 g
Other
Added sugars 38 g

Ingredients

Sucre de canne*, NOISETTES* 16%, huile de tournesol*, LAIT écrémé en poudre*, cacao maigre en poudre*1 8%, beurre de cacao*1, émulsifiant : lécithine de tournesol*, arôme naturel de vanille*. Traces éventuelles de soja et d'autres fruits à coque. * Ingrédient issu de l'agriculture biologique. 1 Certifié Rainforest Alliance. Plus d'informations sur ra.org Origines : Sucre de canne Amérique. Noisette Italie et/ou Turquie **. Huile de tournesol Europe et/ou Asie**. Lait Europe. Cacao Amérique. **Selon les approvisionnements.

Allergens

Milk Tree nuts

May contain: Tree nuts, Soy

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AI

AI analysis

Organic hazelnut spread with 16% hazelnuts, cane sugar, sunflower oil and skimmed milk powder, at 519 kcal per 100 g. It has 27 g fat of which 5 g saturated, 59 g carbohydrates of which 56 g sugars, 4 g fibre, 8.7 g protein and 0.18 g salt per 100 g.

Good points

  • Low salt (0.18 g per 100 g)
  • Source of fibre (4 g per 100 g)

Watch out

  • High in fat (27 g per 100 g)
  • High in sugars (56 g per 100 g)

Allergens

Contains: milk, nuts. May contain: soy.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL