Nutri-Score D
Gouda affinage 4 semaines lait pasteurisé 28% mg tranches 200g

Gouda Aged 4 Weeks Pasteurized Milk 28% Fat Slices 200g

U, U Bio

Barcode
3256228129826
Quantity
200 g
English

Something off in this translation?

349 kcal

Energy / 100 g

24 g

Protein / 100 g

0.5 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 349 kcal / 1450 kJ
Macronutrients
Protein 24 g
Carbohydrates 0.5 g
Fat 28 g
Sugars 0.5 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 19 g
Cholesterol 2.44 mg
Minerals
Sodium 680 mg
Salt 1.7 g
Calcium 120 mg
Iron 0.03 mg
Potassium 153 mg
Magnesium 11.33 mg
Zinc 0.41 mg
Phosphorus 96.54 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.62 µg
Iodine 39.49 µg
Vitamins
Vitamin A 5.78 IU
Vitamin C 1.27 mg
Vitamin D 2.92 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.78 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

LAIT* pasteurisé de vache (origine : Pays-Bas), sel, ferments lactiques (dont LAIT), coagulant. *ingrédient issu de l'agriculture biologique.

Ingredients aren't available in English for this product — showing the original.

Allergens

Milk
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/0eeb3efc-7a92-5689-02a9-f1e7a06c010f" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL