Nutri-Score C 
Ketchup allegé 50% de sucre en moins 540g
U
- Barcode
- 3256227822889
- Quantity
- 540 g
53 kcal
Energy / 100 g
1.5 g
Protein / 100 g
10 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 53 kcal / 223 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 10 g |
| Fat | 0 g |
| Sugars | 10 g |
| Fiber | 1.6 g |
| Alcohol | 0.01 g |
| Starch | 0.09 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 13.17 mg |
| Iron | 0.35 mg |
| Potassium | 405 mg |
| Magnesium | 16.32 mg |
| Zinc | 0.11 mg |
| Phosphorus | 22.39 mg |
| Manganese | 0.09 mg |
| Copper | 0.09 mg |
| Selenium | 0.97 µg |
| Iodine | 59.42 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 4.53 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1.15 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 36 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.65 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 12.5 g |
Ingredients
Puree de tomate (170g de tomate pour 100g de ketchup), eau, sucre, vinaigre d alcool, sel, edulcorant : glycosides de steviol E960, arome naturel d epices. traces eventuelles de celeri et de lait. origine: tomate europe.
Allergens
May contain: Celery, Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL