247 kcal

Energy / 100 g

18 g

Protein / 100 g

0.7 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 247 kcal / 1024 kJ
Macronutrients
Protein 18 g
Carbohydrates 0.7 g
Fat 19 g
Sugars 0.7 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 6.8 g
Cholesterol 76.44 mg
Minerals
Sodium 1120 mg
Salt 2.8 g
Calcium 10.08 mg
Iron 0.86 mg
Potassium 371 mg
Magnesium 27.98 mg
Zinc 2.33 mg
Phosphorus 220 mg
Manganese 0.01 mg
Copper 0.07 mg
Selenium 15.51 µg
Iodine 28.82 µg
Vitamins
Vitamin A 14.91 IU
Vitamin C 0.27 mg
Vitamin D 19.99 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0.79 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.35 mg
Vitamin B9 (folate) 7.01 µg
Vitamin B12 0.58 µg
Niacin (B3) 6.56 mg
Pantothenic acid (B5) 0.66 mg
Other
Added sugars 0.38 g

Ingredients

Viande de porc (origine France) 98%, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL