Polpettine di soia con pomodoro e basilico - 200g
U, U Bon & Végétarien
- Barcode
- 3256225736195
- Quantity
- 200 g
Something off in this translation?
182 kcal
Energy / 100 g
14 g
Protein / 100 g
6.6 g
Carbs / 100 g
9.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 182 kcal / 757 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 6.6 g |
| Fat | 9.6 g |
| Sugars | 4.1 g |
| Fiber | 5.7 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 364 mg |
| Salt | 0.91 g |
| Other | |
| Added sugars | 2.42 g |
Ingredients
Eau, protéines de SOJA déshydratées 17%, huiles végétales (colza, tournesol en proportion variable), purée de tomate double concentré 9%, tomates 8%, sauce tomate 8% (tomate, huile végétale de tournesol, oignons, sucre, sel, basilic), basilic 4%, oignons, vinaigre, sucre, épaisissant : méthylcellulose, amidon modifié de pomme de terre, sel, plante aromatique. Produit fabriqué dans un atelier qui utilise du céleri, gluten, lait, mollusques, oeuf et poissons.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Celery, Eggs, Fish, Gluten, Milk, Molluscs
Get this product via the API
curl "https://foodbase.dev/v1/foods/2b23b277-6c80-1347-b4cb-9695c52ed784" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL