Nutri-Score E
Topping croustillade oignons frits

Topping croustillade oignons frits

U

Barcode
3256225446100
Quantity
80 g
Original
Original (fr) 🇫🇷 Français
AI Translate · 1 credit

622 kcal

Energy / 100 g

6 g

Protein / 100 g

44 g

Carbs / 100 g

46 g

Fat / 100 g

Nutrition — per 100 g

Energy 622 kcal / 2584 kJ
Macronutrients
Protein 6 g
Carbohydrates 44 g
Fat 46 g
Sugars 15 g
Fiber 4 g
Alcohol 0 g
Starch 9.87 g
Polyols 0.09 g
Fats
Saturated fat 23 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 15.15 mg
Iron 0.41 mg
Potassium 114 mg
Magnesium 15.63 mg
Zinc 0.41 mg
Phosphorus 50.2 mg
Manganese 0.42 mg
Copper 0.07 mg
Selenium 4.99 µg
Iodine 312 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.37 mg
Vitamin D 0.86 IU
Vitamin E 5.39 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 14.3 µg
Vitamin B12 0 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

Oignons 34% (équivalent oignons frais 75%), huile de palme, farine de BLÉ, sel. Traces éventuelles de céleri, lait, moutarde, oeuf, sésame, soja

Allergens

Gluten

May contain: Celery, Eggs, Milk, Mustard, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL