200 kcal

Energy / 100 g

5.1 g

Protein / 100 g

22 g

Carbs / 100 g

9.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 200 kcal / 835 kJ
Macronutrients
Protein 5.1 g
Carbohydrates 22 g
Fat 9.8 g
Sugars 3 g
Fiber 1.5 g
Alcohol 0 g
Starch 16.57 g
Polyols 0.01 g
Fats
Saturated fat 3.6 g
Cholesterol 46.2 mg
Minerals
Sodium 348 mg
Salt 0.87 g
Calcium 52.06 mg
Iron 1.15 mg
Potassium 165 mg
Magnesium 29.36 mg
Zinc 0.7 mg
Phosphorus 105 mg
Manganese 0.73 mg
Copper 0.11 mg
Selenium 3.35 µg
Iodine 15.66 µg
Vitamins
Vitamin A 151 IU
Vitamin C 4.24 mg
Vitamin D 9.98 IU
Vitamin E 1.4 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 30.34 µg
Vitamin B12 0.18 µg
Niacin (B3) 0.18 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 0 g

Ingredients

Farine de blé 22%, poireaux cuits 22%, eau, crème fraîche 13%, oeufs de poules élevées en plein air 8,4%, fromage blanc 5,2%, huile de colza, farine de riz, lactose et protéines de lait, fécule de pomme de terre, sel, lait écrémé en poudre, poivre, muscade. Traces éventuelles de poissons, crustacés, mollusques, céleri et moutarde.

Allergens

Eggs Gluten Milk

May contain: Celery, Crustaceans, Fish, Molluscs, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL