83 kcal

Energy / 100 g

2.9 g

Protein / 100 g

11 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 83 kcal / 351 kJ
Macronutrients
Protein 2.9 g
Carbohydrates 11 g
Fat 3 g
Sugars 11 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.9 g
Cholesterol 11.38 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 121 mg
Iron 0.02 mg
Potassium 162 mg
Magnesium 10.08 mg
Zinc 0.38 mg
Phosphorus 96.96 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 23.06 µg
Iodine 9.1 µg
Vitamins
Vitamin A 94.43 IU
Vitamin C 0.29 mg
Vitamin D 4.69 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 1.48 µg
Vitamin B12 0.26 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 8.5 g

Ingredients

LAIT entier 90% (origine : France), sucre 8.5%, poudre de LAIT ÉCRÉMÉ (origine : France), arôme naturel de vanille, ferments (dont LAIT).

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL