99 kcal

Energy / 100 g

6.3 g

Protein / 100 g

12 g

Carbs / 100 g

2.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 99 kcal / 414 kJ
Macronutrients
Protein 6.3 g
Carbohydrates 12 g
Fat 2.6 g
Sugars 12 g
Fiber 0.5 g
Alcohol 0 g
Starch 3 g
Polyols 0 g
Fats
Saturated fat 1.7 g
Cholesterol 6.32 mg
Minerals
Sodium 68 mg
Salt 0.17 g
Calcium 120 mg
Iron 0.05 mg
Potassium 132 mg
Magnesium 9.96 mg
Zinc 0.36 mg
Phosphorus 83.9 mg
Manganese 0.02 mg
Copper 0.01 mg
Selenium 1.91 µg
Iodine 19.88 µg
Vitamins
Vitamin A 38.31 IU
Vitamin C 1.33 mg
Vitamin D 50 IU
Vitamin E 0.03 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 5.11 µg
Vitamin B12 0.4 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 8 g

Ingredients

LAIT ÉCRÉMÉ pasteurisé 79,5% (origine : France), sucre 8%, CRÈME PASTEURISÉE (origine : France), amidon de maïs, arôme naturel de vanille, jus concentré de citron, denrées alimentaires colorantes : concentré de carthame et concentré de carotte, gousses de vanille épuisées, ferments (dont LAIT), vitamine D.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL