Nutri-Score A 
Sauce bolognaise bocal de 446ml, 420g
U
- Barcode
- 3256224061670
- Quantity
- 420 g
75 kcal
Energy / 100 g
4.2 g
Protein / 100 g
5.6 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 75 kcal / 315 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 5.6 g |
| Fat | 3.6 g |
| Sugars | 4.8 g |
| Fiber | 1.9 g |
| Alcohol | 0.37 g |
| Starch | 0.55 g |
| Polyols | 0.2 g |
| Fats | |
| Saturated fat | 1.1 g |
| Cholesterol | 11 mg |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Calcium | 18.41 mg |
| Iron | 1.12 mg |
| Potassium | 252 mg |
| Magnesium | 12.24 mg |
| Zinc | 1.56 mg |
| Phosphorus | 45.42 mg |
| Manganese | 0.07 mg |
| Copper | 0.07 mg |
| Iodine | 17.2 µg |
| Vitamins | |
| Vitamin A | 1.4 IU |
| Vitamin C | 7.84 mg |
| Vitamin D | 5.21 IU |
| Vitamin E | 1.73 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 26.72 µg |
| Vitamin B12 | 0.26 µg |
| Niacin (B3) | 1.26 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 2.02 g |
Ingredients
Purée et pulpe de tomates (France) 72%, viande bovine cuite (France) 14% (soit 20% équivalent viande crue), oignons 5%, carottes 4%, sucre, huile de tournesol, sel, amidon de maïs, vin blanc, épices et plantes aromatiques (dont CELERI-feuille), acidifiant: acide lactique.
Allergens
Celery
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