Nutri-Score D 
Râpé de lardons fumés cuits VIANDE DE PORC FRANCAISE
U
- Barcode
- 3256224061380
- Quantity
- 120 g
Français
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216 kcal
Energy / 100 g
19.4 g
Protein / 100 g
0.9 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 216 kcal / 898 kJ |
| Macronutrients | |
|---|---|
| Protein | 19.4 g |
| Carbohydrates | 0.9 g |
| Fat | 15 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 5.9 g |
| Minerals | |
| Sodium | 920 mg |
| Salt | 2.3 g |
| Other | |
| Added sugars | 2.3 g |
Ingredients
Poitrine de porc (UE), sel et sel fumé, acidifiant, : lactate de sodium, arôme de fumée, dextrose, sirop de glucose, antio, xydant : érythorbate de sodium, fumée liquide, conservateur : nitrite de sodium.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL