Pizza au jambon et aux champignons
U
- Barcode
- 3256224059745
- Quantity
- 475 g
Original
220 kcal
Energy / 100 g
11 g
Protein / 100 g
26 g
Carbs / 100 g
7.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 220 kcal / 922 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 26 g |
| Fat | 7.7 g |
| Sugars | 3.1 g |
| Fiber | 1.9 g |
| Alcohol | 0 g |
| Starch | 24.28 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 3.5 g |
| Cholesterol | 24.4 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 147 mg |
| Iron | 1.1 mg |
| Potassium | 295 mg |
| Magnesium | 38.27 mg |
| Zinc | 1.44 mg |
| Phosphorus | 187 mg |
| Manganese | 0.33 mg |
| Copper | 0.17 mg |
| Selenium | 5.39 µg |
| Iodine | 9.47 µg |
| Vitamins | |
| Vitamin A | 126 IU |
| Vitamin C | 1.55 mg |
| Vitamin D | 5.42 IU |
| Vitamin E | 0.62 mg |
| Vitamin B1 (thiamin) | 0.11 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 8.15 µg |
| Vitamin B12 | 0.4 µg |
| Niacin (B3) | 1.37 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 1.41 g |
Ingredients
Pâte cuite 37,9% [farine de BLÉ (France), eau, huile de colza, sel, levure, poudre à lever : carbonates de sodium], sauce tomate cuite 21,9% (purée de tomates mi-réduites, eau, farine de BLÉ, purée d'ail, sel, huile d'olive vierge, origan, basilic 0,03%), jambon cuit standard 11,3% [jambon de porc (origine : France), eau, dextrose, sel, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], MOZZARELLA 8,9%, EMMENTAL 8,9%, champignons 8,7% (champignons de paris, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), olives noires 1,9% (olives, eau, sel, stabilisant : gluconate ferreux), fécule de pomme de terre, origan, basilic 0,1%. Traces éventuelles de crustacés, de mollusques, de moutarde, d'oeuf, de poissons et de fruits à coque.
Allergens
May contain: Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL