Pizza au jambon, emmental et mozzarella
U
- Barcode
- 3256224059721
- Quantity
- 475 g
Français
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219 kcal
Energy / 100 g
12 g
Protein / 100 g
27 g
Carbs / 100 g
6.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 219 kcal / 920 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 27 g |
| Fat | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 24.33 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.2 g |
| Cholesterol | 31.18 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 154 mg |
| Iron | 1.14 mg |
| Potassium | 296 mg |
| Magnesium | 40 mg |
| Zinc | 1.6 mg |
| Phosphorus | 201 mg |
| Manganese | 0.33 mg |
| Copper | 0.15 mg |
| Selenium | 6.59 µg |
| Iodine | 10.04 µg |
| Vitamins | |
| Vitamin A | 133 IU |
| Vitamin C | 1.27 mg |
| Vitamin D | 6.43 IU |
| Vitamin E | 0.64 mg |
| Vitamin B1 (thiamin) | 0.17 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B12 | 0.46 µg |
| Niacin (B3) | 1.5 mg |
| Pantothenic acid (B5) | 0.24 mg |
| Other | |
| Added sugars | 2.05 g |
Ingredients
Pâte cuite 37,9% [farine de BLÉ (France), eau, huile de colza, sel, levure, poudre à lever : carbonates de sodium], sauce tomate cuite 21,9% (purée de tomates mi-réduites, eau, farine de BLÉ, purée d'ail, sel, huile d'olive vierge, origan, basilic 0,03%), jambon cuit standard 19,1% [jambon de porc (origine : France), eau, dextrose, sel, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], EMMENTAL 9,3%, MOZZARELLA 9,3%, olives noires 1,9% (olives, eau, sel, stabilisant : gluconate ferreux), fécule de pomme de terre, origan, basilic 0,1%. Traces éventuelles de crustacés, de mollusques, de moutarde, d'oeuf, de poissons et de fruits à coque.
Allergens
May contain: Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL