51 kcal

Energy / 100 g

1.5 g

Protein / 100 g

4.2 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 51 kcal / 213 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 4.2 g
Fat 2.8 g
Sugars 3.4 g
Fiber 1.5 g
Alcohol 0 g
Starch 0.06 g
Polyols 0.04 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 21.04 mg
Iron 0.39 mg
Potassium 341 mg
Magnesium 18.84 mg
Zinc 0.24 mg
Phosphorus 42.35 mg
Manganese 0.15 mg
Copper 0.06 mg
Selenium 1.68 µg
Iodine 13.39 µg
Vitamins
Vitamin A 0 IU
Vitamin C 13.56 mg
Vitamin D 0.16 IU
Vitamin E 2.17 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 37.55 µg
Vitamin B12 0 µg
Niacin (B3) 0.61 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 0 g

Ingredients

Courgettes* 54% (origine : France), tomates* 14,4%, purée de tomates mi-réduite* 11,8%, oignons*, purée de tomates double concentrée* 4,2%, huile de tournesol*, basilic* 1%, sel, ail* 0,5%, jus de citron concentré*. *ingrédient issu de l'agriculture biologique.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL