Nutri-Score C
Boisson avoine - 1L

Oat Drink - 1L

U, U Bio

Barcode
3256223377406
Quantity
1 l
Serving
20 cL
English

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43 kcal

Energy / 100 g

0.5 g

Protein / 100 g

7 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 43 kcal / 182 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 7 g
Fat 1.2 g
Sugars 5 g
Fiber 0.8 g
Alcohol 0 g
Starch 5.79 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Monounsaturated fat 0.3 g
Polyunsaturated fat 0.8 g
Cholesterol 0 mg
Minerals
Sodium 32 mg
Salt 0.08 g
Calcium 16.63 mg
Iron 0.55 mg
Potassium 50.66 mg
Magnesium 32.04 mg
Zinc 0.45 mg
Phosphorus 57.76 mg
Manganese 0.55 mg
Copper 0.09 mg
Selenium 0.71 µg
Iodine 27.42 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 1.71 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Water, OATS* 11%, sunflower oil*, sea salt. *ingredient from organic farming.

Allergens

Gluten
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AI

AI analysis

Boisson avoine by U Bio is an organic oat drink made with water, 11% oats, sunflower oil and sea salt. It has 43 kcal, 1.2 g fat, 5 g sugars and 0.5 g protein per 100 ml.

Good points

  • Low fat (1.2 g per 100 ml)
  • Low saturated fat (0.2 g per 100 ml)
  • Very low salt (0.08 g per 100 ml)
  • Source of fibre (0.8 g per 100 ml)
  • Source of vitamin E (1.7 mg per 100 ml)
  • Source of magnesium (32 mg per 100 ml)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (200 ml): 86 kcal · 2.4 g fat · 0.4 g saturated fat · 10 g sugars · 0.16 g salt · 1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL