36 kcal

Energy / 100 g

1.3 g

Protein / 100 g

4.1 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 36 kcal / 150 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 4.1 g
Fat 1 g
Sugars 2.9 g
Fiber 2.6 g
Alcohol 0 g
Starch 0.14 g
Polyols 0.24 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 17.25 mg
Iron 0.46 mg
Potassium 214 mg
Magnesium 13.09 mg
Zinc 0.27 mg
Phosphorus 36.39 mg
Manganese 0.13 mg
Copper 8087 mg
Selenium 8 µg
Iodine 8.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 37.37 mg
Vitamin D 1.88 IU
Vitamin E 1.16 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 44.93 µg
Vitamin B12 0 µg
Niacin (B3) 0.63 mg
Pantothenic acid (B5) 0.28 mg
Other
Added sugars 0 g

Ingredients

Carottes 23%, courgettes 20%, germes de haricots mungo 12%, poivrons jaunes 12%, poivrons rouges 11%, champignons noirs 8%, pois croquants 8%, eau, huile de colza, arome naturel, ail en poudre, coriandre, sel, gingembre, épaississants: gomme de guar et gomme de xanthane, poivre. traces eventuelles de celeri et de lait

Allergens

May contain: Celery, Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL