Tomato and basil velvet soup
U, U Bio
- Barcode
- 3256222252780
- Quantity
- 0.6000 l
- Serving
- 0.3 l
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37 kcal
Energy / 100 g
0.8 g
Protein / 100 g
6.2 g
Carbs / 100 g
0.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 37 kcal / 154 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 6.2 g |
| Fat | 0.7 g |
| Sugars | 4.2 g |
| Fiber | 1.3 g |
| Alcohol | 0 g |
| Starch | 2.7 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 232 mg |
| Salt | 0.58 g |
| Calcium | 17.52 mg |
| Iron | 0.45 mg |
| Potassium | 512 mg |
| Magnesium | 20.14 mg |
| Zinc | 0.16 mg |
| Phosphorus | 30.31 mg |
| Manganese | 0.13 mg |
| Copper | 0.11 mg |
| Selenium | 1.48 µg |
| Iodine | 10.47 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 6.01 mg |
| Vitamin E | 1.65 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 49.99 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.85 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 1.05 g |
Ingredients
reconstituted tomato puree* 51.7%, tomato pulp* 16.5%, water, carrots*, onions*, corn starch*, sugar*, extra virgin olive oil*, salt, basil* 0.3%, garlic powder*, natural basil flavour, * ingredient from organic farming
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL