Nutri-Score C
Ravioli au chèvre basilic de Provence 300g

273 kcal

Energy / 100 g

11 g

Protein / 100 g

41 g

Carbs / 100 g

6.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 273 kcal / 1150 kJ
Macronutrients
Protein 11 g
Carbohydrates 41 g
Fat 6.7 g
Sugars 2.5 g
Fiber 2.3 g
Fats
Saturated fat 3.6 g
Minerals
Sodium 368 mg
Salt 0.92 g
Other
Added sugars 0 g

Ingredients

Pâte 60 % (semoule de BLE dur de qualité supérieure, eau, OEUFS (origine France) 6% (soit 140 g par kg de semoule)), RICOTTA (LAIT), chapelure (dont BLE), FROMAGE blanc frais, FROMAGE de chèvre 5%, CREME fraîche, semoule de BLE dur, basilic de provence (France) 2%, huile d'olive vierge extra, LACTOSE et protéine de LAIT, EMMENTAL, arôme (LAIT), sel, amidon transformé de pomme de terre, ail, poivre. Soit 40% de farce dans le produit fini. Traces éventuelles de soja et fruits à coque.

Allergens

Eggs Gluten Milk

May contain: Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL