Nutri-Score C
Soupe Velouté de potiron à la crème fraîche 1l

39 kcal

Energy / 100 g

0.7 g

Protein / 100 g

4.7 g

Carbs / 100 g

1.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 39 kcal / 165 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 4.7 g
Fat 1.8 g
Sugars 1.3 g
Fiber 1.1 g
Alcohol 0 g
Starch 2.06 g
Polyols 0.02 g
Fats
Saturated fat 1.3 g
Cholesterol 2.66 mg
Minerals
Sodium 220 mg
Salt 0.55 g
Calcium 14.9 mg
Iron 0.33 mg
Potassium 177 mg
Magnesium 7.51 mg
Zinc 0.15 mg
Phosphorus 22.67 mg
Manganese 0.06 mg
Copper 0.06 mg
Selenium 1.55 µg
Iodine 1.28 µg
Vitamins
Vitamin A 1998 IU
Vitamin C 3.49 mg
Vitamin D 0.2 IU
Vitamin E 0.38 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 8.48 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.23 mg
Pantothenic acid (B5) 0.09 mg
Other
Added sugars 0 g

Ingredients

Eau, potiron 33%, pomme de terre, carotte, CRÈME 3,5%, amidon de maïs, sel, BEURRE, poivre.

Allergens

Milk

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL