22 kcal

Energy / 100 g

1.3 g

Protein / 100 g

2.4 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 22 kcal / 93 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 2.4 g
Fat 0.5 g
Sugars 1.9 g
Fiber 2.8 g
Alcohol 0 g
Starch 0.27 g
Polyols 0.1 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 31.6 mg
Iron 0.52 mg
Potassium 270 mg
Magnesium 15.97 mg
Zinc 0.29 mg
Phosphorus 44.64 mg
Manganese 0.21 mg
Copper 0.05 mg
Selenium 4.3 µg
Iodine 4.67 µg
Vitamins
Vitamin A 0 IU
Vitamin C 28.76 mg
Vitamin D 0 IU
Vitamin E 0.36 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 70.34 µg
Vitamin B12 0 µg
Niacin (B3) 0.46 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 0 g

Ingredients

Courgettes* 22%, choux-fleurs* 21%, brocolis* 20%, carottes* 19%, haricots verts* 18%. Traces éventuelles de céleri. * Ingrédients issus de l'agriculture biologique.

Allergens

May contain: Celery

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL