Nutri-Score D 
Rôti de porc cuit aux herbes viande de porc Française
U
- Barcode
- 3256220507851
- Quantity
- 4 tranches soit 180 g
- Serving
- Une tranche 45 g
Original
139 kcal
Energy / 100 g
22.2 g
Protein / 100 g
0.9 g
Carbs / 100 g
5.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 139 kcal / 583 kJ |
| Macronutrients | |
|---|---|
| Protein | 22.2 g |
| Carbohydrates | 0.9 g |
| Fat | 5.2 g |
| Sugars | 0.8 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 2.1 g |
| Minerals | |
| Sodium | 792 mg |
| Salt | 1.98 g |
| Other | |
| Added sugars | 4.69 g |
Ingredients
Longe de porc traitée en salaison (France), eau, sel, arômes naturels, sirop de glucose, dextrose, épices et aromates (dont herbes de Provence 0,1%, basilic 0,1%, origan 0,1%, thym 0,1%), conservateur : nitrite de sodium, antioxydant : érythorbate de sodium.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL