Nutri-Score E 
Broyes du poitou, 220g
U,U Saveurs,U de nos Régions
- Barcode
- 3256220503532
- Quantity
- 220 g
505 kcal
Energy / 100 g
5 g
Protein / 100 g
66 g
Carbs / 100 g
24 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 505 kcal / 2114 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 66 g |
| Fat | 24 g |
| Sugars | 31 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 29.65 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 19 g |
| Cholesterol | 61.04 mg |
| Minerals | |
| Sodium | 168 mg |
| Salt | 0.42 g |
| Calcium | 19.3 mg |
| Iron | 1.12 mg |
| Potassium | 151 mg |
| Magnesium | 37.44 mg |
| Zinc | 0.98 mg |
| Phosphorus | 117 mg |
| Manganese | 1.1 mg |
| Copper | 0.15 mg |
| Selenium | 7.5 µg |
| Iodine | 5.49 µg |
| Vitamins | |
| Vitamin A | 629 IU |
| Vitamin C | 0.13 mg |
| Vitamin D | 15.14 IU |
| Vitamin E | 0.99 mg |
| Vitamin B1 (thiamin) | 0.13 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 13.69 µg |
| Vitamin B12 | 0.05 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 26 g |
Ingredients
Farine de BLÉ 50%, BEURRE charentes-poitou AOP 28%, sucre 26%, OEUFS* 6,7%, sel de l'ile de ré IGP.
Allergens
Eggs Gluten Milk
May contain: Eggs, Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL