Fromage à Raclette au lait pasteurisé frottée au vin blanc 27%mg, 300g
U
- Barcode
- 3256220370974
- Quantity
- 300 g
- Serving
- 200 g
Original
331 kcal
Energy / 100 g
22 g
Protein / 100 g
0.5 g
Carbs / 100 g
27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 331 kcal / 1373 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 0.5 g |
| Fat | 27 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0.12 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 18 g |
| Cholesterol | 2.43 mg |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Calcium | 600 mg |
| Iron | 0.03 mg |
| Potassium | 153 mg |
| Magnesium | 11.29 mg |
| Zinc | 0.41 mg |
| Phosphorus | 96.16 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.62 µg |
| Iodine | 40.61 µg |
| Vitamins | |
| Vitamin A | 5.75 IU |
| Vitamin C | 1.26 mg |
| Vitamin D | 2.91 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.76 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
LAIT de vache pasteurisé, sel, ferments (dont LAIT), coagulant microbien, vin blanc (0,13%), conservateur de surface : natamycine.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL