530 kcal

Energy / 100 g

6.1 g

Protein / 100 g

52 g

Carbs / 100 g

32 g

Fat / 100 g

Nutrition — per 100 g

Energy 530 kcal / 2210 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 52 g
Fat 32 g
Sugars 0.5 g
Fiber 4.8 g
Alcohol 0 g
Starch 10.11 g
Polyols 0 g
Fats
Saturated fat 2.6 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 4.03 mg
Iron 0.19 mg
Potassium 233 mg
Magnesium 11.14 mg
Zinc 0.11 mg
Phosphorus 24.02 mg
Manganese 0.05 mg
Copper 0.05 mg
Selenium 6.61 µg
Iodine 42.2 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.87 mg
Vitamin D 1.77 IU
Vitamin E 19.49 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 19.9 µg
Vitamin B12 0 µg
Niacin (B3) 1.11 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 0 g

Ingredients

Pommes de terre 66,9%, huile de tournesol 32%, sel. Traces éventuelles de céréales contenant du gluten, lait, moutarde et céleri. Origines: pomme de terre France. Huile de tournesol europe*, asie* et Amérique du Sud*. * selon approvisionnement.

Allergens

May contain: Celery, Gluten, Milk, Mustard

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL