Nutri-Score D
Filets de maquereaux sauce moutarde à l'ancienne

215 kcal

Energy / 100 g

14 g

Protein / 100 g

0.5 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 215 kcal / 893 kJ
Macronutrients
Protein 14 g
Carbohydrates 0.5 g
Fat 18 g
Sugars 0.5 g
Fiber 0.5 g
Alcohol 0.01 g
Starch 0.2 g
Polyols 0 g
Fats
Saturated fat 3.8 g
Cholesterol 34.74 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 11.3 mg
Iron 0.49 mg
Potassium 251 mg
Magnesium 24.08 mg
Zinc 0.47 mg
Phosphorus 143 mg
Manganese 0.11 mg
Copper 0.08 mg
Selenium 0.77 µg
Iodine 0.32 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.18 mg
Vitamin D 0 IU
Vitamin E 2.17 mg
Vitamin B1 (thiamin) 8250 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.38 mg
Vitamin B9 (folate) 0.56 µg
Vitamin B12 0 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.01 mg
Other
Added sugars 0 g

Ingredients

Filets de maquereaux (POISSONS) 56% (Scomber scombrus) , eau, MOUTARDE de Dijon 6.9% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), huile de colza, vinaigre d'alcool, MOUTARDE à l'ancienne 3.1% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre de vin blanc, sel, vin blanc, amidon transformé de maïs, sucre, épaississant : gomme xanthane, arôme naturel de citron avec autres arômes naturels, arôme naturel, arôme naturel de poivre, curcuma. Maquereaux pêchés en océan Atlantique Nord-Est.

Allergens

Fish Mustard Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL