Nutri-Score A 
42 kcal
Energy / 100 g
1.7 g
Protein / 100 g
7.1 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 42 kcal / 175 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.7 g |
| Carbohydrates | 7.1 g |
| Fat | 0 g |
| Sugars | 5.4 g |
| Fiber | 3.2 g |
| Alcohol | 0 g |
| Starch | 0.18 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 92 mg |
| Salt | 0.23 g |
| Calcium | 19.88 mg |
| Iron | 0.6 mg |
| Potassium | 796 mg |
| Magnesium | 29.95 mg |
| Zinc | 0.2 mg |
| Phosphorus | 41.83 mg |
| Manganese | 0.16 mg |
| Copper | 0.15 mg |
| Selenium | 0.4 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 8.98 mg |
| Vitamin D | 0 IU |
| Vitamin E | 2.3 mg |
| Vitamin B1 (thiamin) | 0.1 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.18 mg |
| Vitamin B9 (folate) | 71.86 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.3 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Purée de tomates* 99,8%, sel. "Ingrédient issu de l'agriculture biologique.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL