Nutri-Score A
Velouté de légumes, saveurs du sud à la pointe d'ail

28 kcal

Energy / 100 g

0.8 g

Protein / 100 g

2.5 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 28 kcal / 115 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 2.5 g
Fat 1.3 g
Sugars 2.1 g
Fiber 1.3 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 208 mg
Salt 0.52 g
Other
Added sugars 0 g

Ingredients

Jus de tomates à base de concentré* 44,8%, légumes* 32% (courgette* 11,8%, carotte* 8,6%, oignon* 3,5%, céleri-rave*, épinard", chou-fleur*, poireau*, haricot vert*), eau, huile d'olive vierge extra*, ail* 0,6%, sel, piment doux*, romarin*, thym* 0,01%. *Ingrédients issus de l'agriculture biologique.

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL