267 kcal

Energy / 100 g

19 g

Protein / 100 g

1.9 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 267 kcal / 1132 kJ
Macronutrients
Protein 19 g
Carbohydrates 1.9 g
Fat 21 g
Sugars 0.3 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 15 g
Cholesterol 2.44 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 120 mg
Iron 0.03 mg
Potassium 154 mg
Magnesium 11.36 mg
Zinc 0.41 mg
Phosphorus 96.83 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.63 µg
Iodine 37.7 µg
Vitamins
Vitamin A 5.79 IU
Vitamin C 1.27 mg
Vitamin D 2.93 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.79 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Lait de chèvre pasteurisé issu de l'agriculture biologique, sel, ferments lactiques et d'affinage (dont lait), enzyme coagulante. Fabriqué dans un atelier utilisant du lait de vache.

Allergens

Milk

May contain: Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL