Nutrition — per 100 g

Energy 257 kcal / 1075 kJ
Macronutrients
Protein 12 g
Carbohydrates 22 g
Fat 13 g
Sugars 0.7 g
Fiber 2 g
Fats
Saturated fat 1.9 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 0 g

Ingredients

Viande (poulet 37%, dinde) (origine : France), eau, chapelure (farine de blé, levure, sel), farine de blé, amidon de blé, fibre, sel, fécule de pomme de terre, poivre, ail, huile végétale de tournesol.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL