372 kcal

Energy / 100 g

9.4 g

Protein / 100 g

78 g

Carbs / 100 g

1.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 372 kcal / 1576 kJ
Macronutrients
Protein 9.4 g
Carbohydrates 78 g
Fat 1.9 g
Sugars 0.8 g
Fiber 2.7 g
Alcohol 0 g
Starch 57.73 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 172 mg
Salt 0.43 g
Calcium 25.4 mg
Iron 2.48 mg
Potassium 364 mg
Magnesium 143 mg
Zinc 2.12 mg
Phosphorus 256 mg
Manganese 1.24 mg
Copper 0.47 mg
Selenium 5.34 µg
Iodine 236 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.19 mg
Vitamin D 0 IU
Vitamin E 0.55 mg
Vitamin B1 (thiamin) 0.33 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.41 mg
Vitamin B9 (folate) 73.15 µg
Vitamin B12 0 µg
Niacin (B3) 3.74 mg
Pantothenic acid (B5) 1.18 mg
Other
Added sugars 0 g

Ingredients

Quantités mises en œuvre pour 100g de produit fini : Farine de riz* 68g, farine de sarrasin* 27g, farine de quinoa* 9g, sel.*Ingrédients issus de l'agriculture biologique.

Allergens

May contain: Gluten, Milk, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL