Nutri-Score A
Trio de poivrons en lanières
Saint Eloi
NOVA 1
Eco-Score A Poivrons surgelés Mélanges de poivrons multicolores Mélanges de poivrons multicolores surgelés
- Barcode
- 3250392948702
- Quantity
- 600 G
25 kcal
Energy / 100 g
0.9 g
Protein / 100 g
4.2 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 25 kcal / 108 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 4.2 g |
| Fat | 0.5 g |
| Sugars | 3.2 g |
| Fiber | 2.2 g |
| Alcohol | 0 g |
| Starch | 0.18 g |
| Polyols | 0.51 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 8 mg |
| Salt | 0.02 g |
| Calcium | 6.52 mg |
| Iron | 0.21 mg |
| Potassium | 187 mg |
| Magnesium | 9.29 mg |
| Zinc | 0.16 mg |
| Phosphorus | 19.66 mg |
| Manganese | 0.09 mg |
| Copper | 0.05 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 89.95 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1.85 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B9 (folate) | 60.28 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.31 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Poivrons rouges 34%, poivrons verts 33%, poivrons jaunes 33%.
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/10468cfe-ef98-2abb-a396-45e1ab418531" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Trio de poivrons
Picard
A
N1
Poivrons en lanières
CMI (Carrefour Marchandises Internationales),Carrefour,Groupe Carrefour
A
N1
Poivrons
freshona
A
Trio de poivrons en lanières
Casino
A
N1
Trio de poivrons en lanières
Freshona
A
Trio de poivrons bio issus de l'agriculture biologique
Auchan, Auchan Bio
A
N1
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL