89 kcal

Energy / 100 g

19.6 g

Protein / 100 g

0.5 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 89 kcal / 386 kJ
Macronutrients
Protein 19.6 g
Carbohydrates 0.5 g
Fat 1.1 g
Sugars 0.5 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 144 mg
Minerals
Sodium 820 mg
Salt 2.05 g
Calcium 81.46 mg
Iron 3.08 mg
Potassium 267 mg
Magnesium 47.79 mg
Zinc 2.7 mg
Phosphorus 187 mg
Manganese 0.16 mg
Copper 0.69 mg
Selenium 32.61 µg
Iodine 134 µg
Vitamins
Vitamin A 47.9 IU
Vitamin C 0 mg
Vitamin D 3.84 IU
Vitamin E 1.63 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 18.22 µg
Vitamin B12 0.96 µg
Niacin (B3) 3.07 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Crevettes, sel, antioxydant, disulfite de sodium, acidifiant : acide citrique

Allergens

Crustaceans
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL