238 kcal

Energy / 100 g

3.2 g

Protein / 100 g

37.9 g

Carbs / 100 g

6 g

Fat / 100 g

Nutrition — per 100 g

Energy 238 kcal / 1001 kJ
Macronutrients
Protein 3.2 g
Carbohydrates 37.9 g
Fat 6 g
Sugars 2.1 g
Fiber 10 g
Alcohol 0 g
Starch 34.47 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 628 mg
Salt 1.57 g
Calcium 6.24 mg
Iron 0.18 mg
Potassium 5.59 mg
Magnesium 3.15 mg
Zinc 0.13 mg
Phosphorus 24.9 mg
Manganese 0.23 mg
Copper 0.03 mg
Selenium 2.04 µg
Iodine 0.92 µg
Vitamins
Vitamin A 0.01 IU
Vitamin C 0 mg
Vitamin D 0.35 IU
Vitamin E 3.41 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 0.98 µg
Vitamin B12 0 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.01 mg
Other
Added sugars 0.09 g

Ingredients

Eau, amidon de maïs, fécule de manioc, huile de tournesol, fécule de pomme de terre, fibre de psyllium, farine de riz, farine de maïs, farine de sarrasin, sucre, humectant : glycérol, levure, poudre de blanc d'œuf, épaississants : hydroxypropylméthylcellulose - gomme xanthane, fibre de bambou, jus de citron, sel, dextrose (maïs), conservateur : propionate de calcium.

Allergens

Eggs

May contain: Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL